Impossibly Easy Cheesy Chile Pie

Impossibly Easy Cheesy Chile Pie

Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.

Prep Time



Total Time






can (4.5 oz) Old El Paso® chopped green chiles, well drained
cups shredded Cheddar cheese (8 oz)
teaspoon chopped fresh cilantro or parsley
cup Original Bisquick® mix
1 1/2
cups milk
Old El Paso® Thick 'n Chunky salsa, if desired
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
  2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Boost the color and flavor by adding 1/4 cup sliced well-drained roasted red bell peppers (from 7-ounce jar) with the green chiles.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 150mg;
  • Sodium 820mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 16g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.