Impossibly Easy Cheesy Chile Pie

Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6

1
can (4.5 oz) Old El Paso™ chopped green chiles, well drained
2
cups shredded Cheddar cheese (8 oz)
1
teaspoon chopped fresh cilantro or parsley
3/4
cup Original Bisquick™ mix
1 1/2
cups milk
3
eggs
Old El Paso™ Thick 'n Chunky salsa, if desired

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
  • 2 In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.

Expert Tips

Boost the color and flavor by adding 1/4 cup sliced well-drained roasted red bell peppers (from 7-ounce jar) with the green chiles.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
150mg
150%;
Sodium
820mg
820%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
30%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.