Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.
cup Original Bisquick™ mix
packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened
Heat oven to 350°F. Grease 9-inch pie plate.
Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.<BR><BR>Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
Garnish each slice of cheesecake with fresh fruit or edible flowers, such as pansies or nasturtiums.
For a deliciously decadent cheesecake, drizzle it with fudge and caramel toppings and sprinkle with chopped pecans.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 30 g
- Saturated Fat
- 18 g
- 155 mg
- 400 mg
- Total Carbohydrate
- 43 g
- Dietary Fiber
- 9 g
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.