Impossibly Easy Cheesecake

Impossibly Easy Cheesecake

Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

3/4
cup milk
2
teaspoons vanilla
2
eggs
1
cup sugar
1/2
cup Original Bisquick® mix
2
packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened
  1. Heat oven to 350°F. Grease 9-inch pie plate.
  2. Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
  3. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.

    Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Garnish each slice of cheesecake with fresh fruit or edible flowers, such as pansies or nasturtiums.
Variation
For a deliciously decadent cheesecake, drizzle it with fudge and caramel toppings and sprinkle with chopped pecans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 270 ),
  • Total Fat 30 g
    • (Saturated Fat 18 g,),
  • Cholesterol 155 mg;
  • Sodium 400 mg;
  • Total Carbohydrate 43 g
    • (Dietary Fiber 0g,
  • Protein 9 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.