Impossibly Easy Cheesecake

Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6

3/4
cup milk
2
teaspoons vanilla
2
eggs
1
cup sugar
1/2
cup Original Bisquick™ mix
2
packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

  • 1 Heat oven to 350°F. Grease 9-inch pie plate.
  • 2 Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
  • 3 Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.<BR><BR>Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

Expert Tips

Garnish each slice of cheesecake with fresh fruit or edible flowers, such as pansies or nasturtiums.

For a deliciously decadent cheesecake, drizzle it with fudge and caramel toppings and sprinkle with chopped pecans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
270 ),
% Daily Value
Total Fat
30 g
30 %
(Saturated Fat
18 g,
18 %
),
Cholesterol
155 mg
155 %;
Sodium
400 mg
400 %;
Total Carbohydrate
43 g
43 %
(Dietary Fiber
0g
0%
),
Protein
9 g
9 %
;
% Daily Value*:
Vitamin A
24%;
Vitamin C
0%;
Calcium
12%;
Iron
8%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.