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Reviews & Comments

Impossibly Easy Cheesecake
full spoonfull spoonfull spoonfull spoonhalf spoon (259 Ratings)

259 Ratings

5 spoons 62%
4 spoons 20%
3 spoons 5%
2 spoons 2%
1 spoons 11%
Impossibly Easy Cheesecake
Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.
Prep: 15 MinTotal: 1 Hr
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1 - 10 of 73 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 12/26/2012 6:23:33 PM REPORT ABUSE marinakelly said:
Rating:
it was okay the direction are not that good so I had to improvise...came out okay but I had high expectation
This reply was: Helpful  Inspiring
Posted 12/14/2012 5:32:38 PM REPORT ABUSE Lovetobake2 said:
Rating:
The taste was okay but the texture was more plastic than creamy cheese cake. Is there any way to make this recipe come out creamier?
This reply was: Helpful  Inspiring
Posted 5/14/2012 10:19:18 AM REPORT ABUSE Treefrogger said:
Rating:
I made this for myself for mother's day. I am so glad I did. It was so easy and delicious. I have the Ninja kitchen system and it was ready to go in the oven in no time.I used strawberry pie filling for the top and let me tell you.....heaven
This reply was: Helpful  Inspiring
Posted 6/20/2011 12:01:21 PM REPORT ABUSE sexykate said:
Rating:
I have made a few cheese cake in the pass, and was very worried when I saw this one because it gave no crust recipe. But man let me tell you, to date the best cheese cake I have had. it was done in no time. My family loved it. 10 spoons for this one. Its that good. Thank you Betty Crocker
This reply was: Helpful  Inspiring
Posted 3/30/2011 7:52:34 AM REPORT ABUSE grannygeese said:
Rating:
I made this a few days ago. It's delicious! Easy to make. My family loved it.
This reply was: Helpful  Inspiring
Posted 3/3/2011 3:15:53 PM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE bcabare: I see what you are saying. The cream cheese mixed with Bisquick will rise and fall while baking and the edge left will brown a bit. There really is no crust. :) Happy Baking!
This reply was: Helpful  Inspiring
Posted 3/2/2011 10:58:16 PM REPORT ABUSE GaryWayne said:
Rating:
I have been hesitant to try a cheesecake but when I saw this recipe, I decided to give it a try. I'm glad I did! It was amazing how it made it's own crust! YUM! Had a little trouble getting the cream cheese to mix in my blender. I think next time I will try using my stand-mixer.
This reply was: Helpful  Inspiring
Posted 2/25/2011 6:05:48 PM REPORT ABUSE TheresaM1 said:
Rating:
Wow, I can't believe this taste came from a BOX! I admit, I can be a recipe snob and usually shy away from recipes with ready-made ingredients. I'm glad I tried this one, however! And as a New Yorker, we know cheesecake, and we loved this version!
This reply was: Helpful  Inspiring
Posted 1/6/2011 6:27:32 PM REPORT ABUSE KAlbert said:
Rating:
Thanks so much for this recipe...I have always been timid about even attempting to make a cheesecake, but this recipe keeps it simple,easy,and stress free,and I love that it makes its own crust,yay!!!....my family loved it(served it for the holidays,had no leftovers!! I even made one for my neighbor! This one has been added to my favs,I will pass this on to my daughter when she gets older.
This reply was: Helpful  Inspiring
Posted 1/1/2011 5:51:35 PM REPORT ABUSE cookiepro said:
Rating:
Yummy! It was great and really easy! We compaired it with a storebought cheesecake and the results were amazing behalf on the homemade one!
This reply was: Helpful  Inspiring
1 - 10 of 73 Reviews « Previous 1 2 3 4 5  ... Next » 
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