Impossibly Easy Cheeseburger Pie

Impossibly Easy Cheeseburger Pie

Get all the great taste of a cheeseburger magically baked in a pie. Get a head start by using thawed Make-Ahead Ground Beef in place of the ground beef, onion and salt.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1/2
teaspoon salt
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick® mix
1
cup milk
2
eggs
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  4. Bake about 25 minutes or until knife inserted in center comes out clean.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
This recipe has been on the Bisquick® mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes.
Special Touch
Top off a slice of this delicious pie just like you would a cheeseburger. Some favorites are barbecue sauce, bacon, ketchup, salsa and sliced tomato. Or go wild with pineapple slices or avocado!
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 325
    • (Calories from Fat 190 ),
  • Total Fat 21 g
    • (Saturated Fat 10 g,),
  • Cholesterol 135 mg;
  • Sodium 530 mg;
  • Total Carbohydrate 11 g
    • (Dietary Fiber 0g,
  • Protein 23 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.