Impossibly Easy Cheeseburger Pie

  • Prep 20 min
  • Total 55 min
  • Servings 6

Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • 3
    In medium bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • 4
    Bake 29 to 33 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

  • This recipe has been on the Bisquick™ mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes of all time.
  • Let a straight-forward cheeseburger pie be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado, fried onions and mushrooms, a California-style shredded lettuce and tomato, dill pickle chips, or pickled red onions! The sky’s the limit.
  • Try serving with barbecue sauce, ketchup, or mustard.
  • Prep and assemble the pie up to 24 hours ahead of baking. Stash covered, in the refrigerator and plan to bake it a 5 to 8 minutes longer or until knife inserted in center comes out clean since it will be chilled.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
500mg
21%
Potassium
270mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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