Impossibly Easy Cheeseburger Pie (Crowd Size)

  • Prep 15 min
  • Total 40 min
  • Servings 12

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 1/2 cups chopped onion
  • 1 teaspoon seasoned salt
  • 1 bag (12 oz) frozen mixed vegetables
  • 1 cup Original Bisquick™ mix
  • 2 cups milk
  • 4 eggs, beaten
  • 2 cups shredded Cheddar cheese (8 oz)

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and salt over medium-high heat, stirring frequently, until beef is brown; drain. Spread in dish. Top evenly with frozen mixed vegetables.
  • 2
    In medium bowl, stir Bisquick mix, milk and eggs with wire whisk until blended. Pour into baking dish.
  • 3
    Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.

  • Make it your way with ground turkey instead of beef and your favorite cheese.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
115mg
39%
Sodium
420mg
17%
Potassium
260mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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