Impossibly Easy Cheeseburger Pie (Crowd Size)

Impossibly Easy Cheeseburger Pie (Crowd Size)

Now you can make a crowd-sized version of the top-rated Bisquick® Impossibly Easy Cheeseburger Pie. It's as easy as ever.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

12

servings

1
lb lean (at least 80%) ground beef
1 1/2
cups chopped onion
1
teaspoon seasoned salt
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1
cup Original Bisquick® mix
2
cups milk
4
eggs, beaten
2
cups shredded Cheddar cheese (8 oz)
  1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and salt over medium-high heat, stirring frequently, until beef is brown; drain. Spread in dish. Top evenly with frozen mixed vegetables.
  2. In medium bowl, stir Bisquick mix, milk and eggs with wire whisk until blended. Pour into baking dish.
  3. Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Make it your way with ground turkey instead of beef and your favorite cheese.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 115mg;
  • Sodium 420mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.