Impossibly Easy Cheeseburger Bake (Cooking for 2)

Impossibly Easy Cheeseburger Bake (Cooking for 2)

Bisquick Heart Smart® recipe! Get all the great taste of a cheeseburger magically baked in one pan.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

2

servings

1/4
lb extra-lean (at least 90%) ground beef
1/4
cup chopped onion
1/3
cup shredded reduced-fat Cheddar cheese
1/4
cup Bisquick Heart Smart® mix
1/4
teaspoon salt
1/2
cup fat-free (skim) milk
1/4
cup fat-free egg product or 2 egg whites
  1. Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray.
  2. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Spread in pan; sprinkle with cheese. In small bowl, stir together remaining ingredients. Pour into pan.
  3. Bake about 20 minutes or until knife inserted in center comes out clean.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Cook a one-pound package of ground beef with the onion. Use 1/4 of it for this recipe. Cool the remaining beef completely, then divide into three parts, wrap tightly and freeze for future use.
Health Twist
Even the leanest beef still has some fat. Press browned ground beef between two layers of paper towels to eliminate more fat.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 710mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.