Impossibly Easy Calico Corn and Bacon Pie

Impossibly Easy Calico Corn and Bacon Pie

Try 3 easy steps to get a savory pie in the oven. Use the do-ahead tip to get dinner on the table even quicker.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

6 to 8

servings

8
slices bacon, crisply cooked, crumbled (1/2 cup)
1
small onion, chopped (1/4 cup)
1/4
cup chopped green bell pepper
1
can (7 oz) Green Giant® Niblets® whole kernel corn, drained
1
jar (2 oz) diced pimientos, drained
2
eggs, slightly beaten
2/3
cup Original Bisquick® or Bisquick Heart Smart® mix
1
cup milk
1/8
teaspoon pepper
Sour cream, if desired
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
  2. In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
  3. Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use 2 to 3 tablespoons of chopped red bell pepper instead of the pimiento, if you like.
Do-Ahead
Get a jump start on dinner! Mix up this tasty pie the night or morning before, then pop it in the oven when you get home. After adding all ingredients to pie plate, cover and refrigerate up to 24 hours. Uncover and bake 30 to 35 minutes (33 to 38 minutes at High Altitude).
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 80mg;
  • Sodium 420mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.