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Impossibly Easy Calico Corn and Bacon Pie

Try 3 easy steps to get a savory pie in the oven. Use the do-ahead tip to get dinner on the table even quicker.

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( 8 Ratings)

8 Ratings

5 Stars 50%

4 Stars

3 Stars 38%

2 Stars 12%

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 55 min
Servings 6

Ingredients

8: slices bacon, crisply cooked, crumbled (1/2 cup)

1: small onion, chopped (1/4 cup)

1/4: cup chopped green bell pepper

1: can (7 oz) Green Giant® Niblets® whole kernel corn, drained

1: jar (2 oz) diced pimientos, drained

2: eggs, slightly beaten

2/3: cup Original Bisquick® or Bisquick Heart Smart® mix

1: cup milk

1/8: teaspoon pepper

: Sour cream, if desired

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
2 In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
3 Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.

EXPERT TIPS

Expert Tips

You can use 2 to 3 tablespoons of chopped red bell pepper instead of the pimiento, if you like.

Get a jump start on dinner! Mix up this tasty pie the night or morning before, then pop it in the oven when you get home. After adding all ingredients to pie plate, cover and refrigerate up to 24 hours. Uncover and bake 30 to 35 minutes (33 to 38 minutes at High Altitude).

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 420mg; 420%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 9/22/2010 10:21:22 PM REPORT ABUSE busymom_of_4 said:

Rating:

Very yummy! Easy and quick to make. I added a cup of cheddar and also cooked the onion and bell pepper a little bit before adding to pie plate. Thanks for the recipe!

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