Try 3 easy steps to get a savory pie in the oven. Use the do-ahead tip to get dinner on the table even quicker.
SAVE ON THIS RECIPE!
You can use 2 to 3 tablespoons of chopped red bell pepper instead of the pimiento, if you like.
Get a jump start on dinner! Mix up this tasty pie the night or morning before, then pop it in the oven when you get home. After adding all ingredients to pie plate, cover and refrigerate up to 24 hours. Uncover and bake 30 to 35 minutes (33 to 38 minutes at High Altitude).
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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