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    738

Impossibly Easy Buffalo Chicken Pie

 6 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6
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    738

Enjoy this baked chicken layered upon cream cheese and pepper sauce made using Original Bisquick® mix – dinner ready for six.

Ingredients

1/4
cup blue cheese dressing
1/4
cup red pepper sauce
1
package (3 oz) cream cheese, softened
1 1/4
cups cubed cooked chicken
1/2
cup chopped celery
1/4
cup sliced green onions (4 medium)
1
cup shredded Swiss cheese (4 oz)
3/4
cup Original Bisquick™ mix
1/2
teaspoon salt
1/4
teaspoon pepper
3/4
cup milk
3
eggs

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In small bowl, mix dressing, pepper sauce and cream cheese until blended. Spread in bottom of pie plate. Top with chicken, celery, green onions and Swiss cheese. In medium bowl, stir remaining ingredients with whisk or fork until blended. Pour in pie plate.
  • 3 Bake 25 to 30 minutes or until top is golden brown and center is set. Let stand 10 minutes before serving. Serve with additional dressing, if desired.

Expert Tips

Use ranch dressing instead of the blue cheese dressing. Cheddar cheese can be used in place of the Swiss cheese.

The standing time for this pie allows the pie to set up before cutting.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
170mg
56%
Sodium
920mg
38%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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