Impossibly Easy Buffalo Chicken Pie

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6

Ingredients

Ingredients

1/4
cup blue cheese dressing
1/4
cup Frank's™ RedHot™ Original cayenne pepper sauce
1
package (3 oz) cream cheese, softened
1 1/4
cups cubed cooked chicken
1/2
cup chopped celery
1/4
cup sliced green onions (4 medium)
1
cup shredded Swiss cheese (4 oz)
3/4
cup Original Bisquick™ mix
1/2
teaspoon salt
1/4
teaspoon pepper
3/4
cup milk
3
eggs

Directions

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In small bowl, mix dressing, pepper sauce and cream cheese until blended. Spread in bottom of pie plate. Top with chicken, celery, green onions and Swiss cheese. In medium bowl, stir remaining ingredients with whisk or fork until blended. Pour in pie plate.
  • 3 Bake 25 to 30 minutes or until top is golden brown and center is set. Let stand 10 minutes before serving. Serve with additional dressing, if desired.

Notes










Tips

Expert Tips

Use ranch dressing instead of the blue cheese dressing. Cheddar cheese can be used in place of the Swiss cheese.

The standing time for this pie allows the pie to set up before cutting.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
277.8
Calories from Fat
210
% Daily Value
Total Fat
20.7g
32%
Saturated Fat
8.8g
44%
Trans Fat
1g
Cholesterol
154.1mg
51%
Sodium
653.9mg
27%
Total Carbohydrate
4.7g
2%
Dietary Fiber
0.4g
2%
Sugars
3.1g
Protein
17.7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
14.50%
14%
Calcium
22.90%
23%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.