Impossibly Easy Buffalo Chicken Pie

Enjoy this baked chicken layered upon cream cheese and pepper sauce made using Original Bisquick® mix – dinner ready for six.

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Prep Time 20 min
Total Time 60 min
Servings 6

Ingredients

1/4: cup blue cheese dressing

1/4: cup red pepper sauce

1: package (3 oz) cream cheese, softened

1 1/4: cups cubed cooked chicken

1/2: cup chopped celery

1/4: cup sliced green onions (4 medium)

1: cup shredded Swiss cheese (4 oz)

3/4: cup Original Bisquick® mix

1/2: teaspoon salt

1/4: teaspoon pepper

3/4: cup milk

3: eggs

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2 In small bowl, mix dressing, pepper sauce and cream cheese until blended. Spread in bottom of pie plate. Top with chicken, celery, green onions and Swiss cheese. In medium bowl, stir remaining ingredients with whisk or fork until blended. Pour in pie plate.
3 Bake 25 to 30 minutes or until top is golden brown and center is set. Let stand 10 minutes before serving. Serve with additional dressing, if desired.