Impossibly Easy Buffalo Chicken Pie

Impossibly Easy Buffalo Chicken Pie

Enjoy this baked chicken layered upon cream cheese and pepper sauce made using Original Bisquick® mix – dinner ready for six.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1/4
cup blue cheese dressing
1/4
cup red pepper sauce
1
package (3 oz) cream cheese, softened
1 1/4
cups cubed cooked chicken
1/2
cup chopped celery
1/4
cup sliced green onions (4 medium)
1
cup shredded Swiss cheese (4 oz)
3/4
cup Original Bisquick® mix
1/2
teaspoon salt
1/4
teaspoon pepper
3/4
cup milk
3
eggs
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  2. In small bowl, mix dressing, pepper sauce and cream cheese until blended. Spread in bottom of pie plate. Top with chicken, celery, green onions and Swiss cheese. In medium bowl, stir remaining ingredients with whisk or fork until blended. Pour in pie plate.
  3. Bake 25 to 30 minutes or until top is golden brown and center is set. Let stand 10 minutes before serving. Serve with additional dressing, if desired.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use ranch dressing instead of the blue cheese dressing. Cheddar cheese can be used in place of the Swiss cheese.
Success Hint
The standing time for this pie allows the pie to set up before cutting.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 170mg;
  • Sodium 920mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.