Impossibly Easy Brussels Sprouts Mini Pies

Impossibly Easy Brussels Sprouts Mini Pies

Part cupcake, part quiche, these savory little pies make a quick and easy meatless supper.

Prep Time



Total Time






box (10 oz) Green Giant® frozen baby Brussels sprouts & butter sauce
cup chopped fresh mushrooms
teaspoon dried thyme leaves
teaspoon pepper
cup Original Bisquick® mix
cup milk
cup shredded Swiss cheese (3 oz)
  1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  2. Cook Brussels sprouts for the minimum time as directed on box; pour into medium bowl. Cool 5 minutes. Cut Brussels sprouts in half. Stir in mushrooms, thyme and pepper.
  3. In medium bowl, stir Bisquick mix, milk and eggs with whisk or fork until blended. Spoon slightly less than 1 tablespoon batter into each muffin cup. Divide Brussels sprouts mixture evenly among cups; sprinkle each with about 1 tablespoon cheese. Top each with 1 tablespoon batter.
  4. Bake 22 to 27 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan to cooling rack. Serve warm.
Makes 6 servings (2 pies each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Bump up the flavor with the addition of a little heat--stir 1/4 to 1/2 teaspoon hot pepper sauce into the Brussels sprouts mixture.
Serve with a crisp green salad and your favorite dressing for a quick complete meal.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 320mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 9g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.