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Impossibly Easy Broccoli and Red Pepper Pie

Here’s an impossibly easy broccoli and red pepper pie made using Original Bisquick® mix – a cheesy veggie dinner!

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( 4 Ratings)

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Prep Time 20 min
Total Time 60 min
Servings 6

Ingredients

2: cups chopped broccoli

1/3: cup chopped onion

1/3: cup chopped red or yellow bell pepper

1: cup shredded Cheddar cheese (4 oz)

1/2: cup Original Bisquick® mix

1: cup milk

1/2: teaspoon salt

1/4: teaspoon pepper

2: eggs

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2 In 2-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
3 In pie plate, stir together broccoli, onion, bell pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
4 Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

To reduce the fat in this recipe, use reduced-fat Cheddar cheese, Bisquick Heart Smart® mix and fat-free (skim) milk. Substitute 1/2 cup fat-free egg product for the eggs.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% ),
Cholesterol: 95mg; 95%;
Sodium: 500mg; 500%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 1g 1% ),
Protein: 10g; 10%

% Daily Value*:

Calcium: 18%;
Iron: 4%;

Exchanges:

1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/13/2012 6:25:31 PM REPORT ABUSE gram1231 said:

Rating:

I thought this was very good except that it was too salty for my taste. I think the cheese would make it salty enough without the half teaspoon added.

This reply was: Helpful Inspiring

Posted 2/17/2012 10:31:23 AM REPORT ABUSE TnTdancers said:

Rating:

I sauteed my veggies because the onion never cooks enough for me in these dishes and added some garlic as well. It was a nice, light, vegetarian meal. I served it with some rolls. A fresh greens salad would be nice with it as well.

This reply was: Helpful Inspiring