Impossibly Easy Broccoli and Red Pepper Pie

Here’s an impossibly easy broccoli and red pepper pie made using Original Bisquick® mix – a cheesy veggie dinner!

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6

Ingredients

2
cups chopped broccoli
1/3
cup chopped onion
1/3
cup chopped red or yellow bell pepper
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick™ mix
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
2
eggs

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In 2-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
  • 3 In pie plate, stir together broccoli, onion, bell pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • 4 Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Expert Tips

To reduce the fat in this recipe, use reduced-fat Cheddar cheese, Bisquick Heart Smart® mix and fat-free (skim) milk. Substitute 1/2 cup fat-free egg product for the eggs.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Cholesterol
95mg
95%;
Sodium
500mg
500%;
Total Carbohydrate
11g
11%
(Dietary Fiber
1g
1%
),
Protein
10g
10%
;
% Daily Value*:
Calcium
18%;
Iron
4%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.