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Gluten-Free Impossibly Easy Breakfast Bake

Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.

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 (42) 25 Reviews
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  • Prep Time 20 min
  • Total Time 55 min
  • Servings 12

Ingredients

1
package (16 oz) bulk pork sausage
1
medium red bell pepper, chopped
1
medium onion, chopped
3
cups frozen hash brown potatoes
2
cups shredded Cheddar cheese (8 oz)
3/4
cup Bisquick™ Gluten Free mix
2
cups milk
1/4
teaspoon pepper
6
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • 2 In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
145mg
145%;
Sodium
520mg
520%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
20%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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