WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Gluten Free Impossibly Easy Breakfast Bake

Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.

Save and Share

false

( 34 Ratings)

34 Ratings

5 Stars 50%

4 Stars 26%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 21 )

db0c501c-3e22-48ed-a88c-320b08e24c3d

Prep Time 20 min
Total Time 55 min
Servings 12

Ingredients

1: package (16 oz) bulk pork sausage

1: medium red bell pepper, chopped

1: medium onion, chopped

3: cups frozen hash brown potatoes

2: cups shredded Cheddar cheese (8 oz)

3/4: cup Bisquick® Gluten Free mix

2: cups milk

1/4: teaspoon pepper

6: eggs

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2 In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 145mg; 145%;
Sodium: 520mg; 520%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 21 Reviews View All

Posted 12/25/2012 1:03:34 PM REPORT ABUSE Gluten_Free_with_Me said:

Rating:

We have been pleased with GF Bisquick Impossible Cheeseburger Pie, so I thought I would try this recipe. I'm not sure if it was the addition of the potatoes or the 6 eggs, but this was not as good. It was fluffy like a cake and the potatoes were soggy. I've made this before using the Impossible Cheeseburger Pie formula, 1 cup milk, 1/2 cup Bisquick, and 2 eggs. We prefer that method.

This reply was: Helpful Inspiring

Posted 12/22/2012 11:37:46 AM REPORT ABUSE tampacop472 said:

Rating:

Can you prepare the night before?

This reply was: Helpful Inspiring

Posted 8/30/2012 5:51:06 PM REPORT ABUSE TootiesRoll said:

Rating:

This was so easy to make and my husband and grown daughter gave it a "thumbs up". My daughter and I thought it needed something and gave it a few drops of hot sauce. Perfect! Will definitely make this again!

This reply was: Helpful Inspiring