Impossibly Easy Breakfast Bake (Crowd Size)

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

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( 464 Ratings)

464 Ratings

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Prep Time 20 min
Total Time 1 hr 10 min
Servings 12

Ingredients

2: packages (12 oz each) bulk pork sausage

1: medium bell pepper, chopped (1 cup)

1: medium onion, chopped (1/2 cup)

3: cups frozen hash brown potatoes

2: cups shredded Cheddar cheese (8 oz)

1: cup Original Bisquick® mix

2: cups milk

1/4: teaspoon pepper

4: eggs

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Directions

1 Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2 Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
3 Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

EXPERT TIPS

Expert Tips

If you'd rather make a smaller recipe using a 9-inch pie plate, cut all ingredient amounts in half and bake 30 to 35 minutes.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 115mg; 115%;
Sodium: 490mg; 490%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;