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Impossibly Easy BLT Pie

Love BLTs? Skip the hassle of making sandwiches and create your BLT all in one pan.

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 (122) 58 Reviews
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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

Ingredients

12
slices bacon, crisply cooked, crumbled
1
cup shredded Swiss cheese (4 oz)
1/2
cup Original Bisquick™ mix
1/3
cup mayonnaise or salad dressing
3/4
cup milk
1/8
teaspoon pepper
2
eggs
2
tablespoons mayonnaise or salad dressing
1
cup shredded lettuce
6
thin slices tomato

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
  • 2 In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.
  • 3 Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

EXPERT TIPS

Expert Tips

You can trim the fat in this pie by reducing the bacon to 8 slices, using fat-free (skim) milk and reduced-fat mayonnaise or salad dressing.

In a hurry? Try using precooked bacon. If you have a few extra minutes, heat the bacon so it will crumble easier.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
580mg
580%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
25%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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