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Impossibly Easy BLT Pie

Love BLTs? Skip the hassle of making sandwiches and create your BLT all in one pan.

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( 121 Ratings)

121 Ratings

5 Stars 55%

4 Stars 26%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 57 )

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Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

12: slices bacon, crisply cooked, crumbled

1: cup shredded Swiss cheese (4 oz)

1/2: cup Original Bisquick® mix

1/3: cup mayonnaise or salad dressing

3/4: cup milk

1/8: teaspoon pepper

2: eggs

2: tablespoons mayonnaise or salad dressing

1: cup shredded lettuce

6: thin slices tomato

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
2 In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.
3 Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

EXPERT TIPS

Expert Tips

You can trim the fat in this pie by reducing the bacon to 8 slices, using fat-free (skim) milk and reduced-fat mayonnaise or salad dressing.

In a hurry? Try using precooked bacon. If you have a few extra minutes, heat the bacon so it will crumble easier.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 115mg; 115%;
Sodium: 580mg; 580%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 25%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 57 Reviews View All

Posted 3/6/2013 4:15:56 PM REPORT ABUSE jlhsperry624 said:

Rating:

My 4 amd 5 year olds declared this the best thing ever! :) I used mozzerella cheese instead of swiss because that was what I had since I found this recipe right before I made it with no planning.

This reply was: Helpful Inspiring

Posted 3/4/2012 2:03:53 PM REPORT ABUSE lori91761 said:

Rating:

My husband will not eat any food containing store bought Mayo. He says it contains too many chemicals and that ruins the taste. So I have to make Mayo in my blender and I keep a jar of it on hand. OR if I'm in a hurry, I'll use Ranch dressing in place of the Mayo without him knowing it and he doesn't notice the difference. The seasonings in Ranch dressing are different than what they are in Mayo. This was a great tasting dish and I'll make it again and again. Thanks for sharing.( I've been making your impossible easy pies since you first offered them many years ago).

This reply was: Helpful Inspiring