Impossibly Easy BLT Pie

Impossibly Easy BLT Pie

Love BLTs? Skip the hassle of making sandwiches and create your BLT all in one pan.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

12
slices bacon, crisply cooked, crumbled
1
cup shredded Swiss cheese (4 oz)
1/2
cup Original Bisquick® mix
1/3
cup mayonnaise or salad dressing
3/4
cup milk
1/8
teaspoon pepper
2
eggs
2
tablespoons mayonnaise or salad dressing
1
cup shredded lettuce
6
thin slices tomato
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
  2. In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.
  3. Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
You can trim the fat in this pie by reducing the bacon to 8 slices, using fat-free (skim) milk and reduced-fat mayonnaise or salad dressing.
Time-Saver
In a hurry? Try using precooked bacon. If you have a few extra minutes, heat the bacon so it will crumble easier.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 115mg;
  • Sodium 580mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.