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Impossibly Easy Beef, Broccoli and Mushroom Pie

 10 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6
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Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.

Ingredients

1
pound cooked beef, chopped (about 2 cups)
1/4
cup chopped green onions
1
box (9 oz) Frozen Broccoli Cuts, thawed
1
jar (4 oz) sliced mushrooms, drained
1/2
cup Original Bisquick™ mix
1
cup milk
1/4
cup sour cream
2
eggs
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
cup shredded Swiss cheese

Directions

  • 1 Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
  • 2 In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

Expert Tips

Vary the cheese and veggie to tailor it to your family's faves.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
27%
Trans Fat
1/2g
Cholesterol
155mg
52%
Sodium
460mg
19%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
4g
Protein
35g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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