Impossibly Easy Beef, Broccoli and Mushroom Pie

Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.

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( 9 Ratings)

9 Ratings

5 Stars 56%

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3 Stars 33%

2 Stars 11%

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Prep Time 15 min
Total Time 35 min
Servings 6

Ingredients

1: pound cooked beef, chopped (about 2 cups)

1/4: cup chopped green onions

1: box (9 oz) Green Giant® Frozen Broccoli Cuts, thawed

1: jar (4 oz) Green Giant® sliced mushrooms, drained

1/2: cup Original Bisquick® mix

1: cup milk

1/4: cup sour cream

2: eggs

1/2: teaspoon salt

1/2: teaspoon pepper

1/2: cup shredded Swiss cheese

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Directions

1 Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
2 In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

EXPERT TIPS

Expert Tips

Vary the cheese and veggie to tailor it to your family's faves.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 155mg; 155%;
Sodium: 460mg; 460%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 20%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;