Impossibly Easy Beef, Broccoli and Mushroom Pie

Impossibly Easy Beef, Broccoli and Mushroom Pie

Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6 to 8

servings

1
pound cooked beef, chopped (about 2 cups)
1/4
cup chopped green onions
1
box (9 oz) Green Giant® Frozen Broccoli Cuts, thawed
1
jar (4 oz) Green Giant® sliced mushrooms, drained
1/2
cup Original Bisquick® mix
1
cup milk
1/4
cup sour cream
2
eggs
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
cup shredded Swiss cheese
  1. Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
  2. In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Vary the cheese and veggie to tailor it to your family's faves.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 155mg;
  • Sodium 460mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.