Impossibly Easy Barbecue Chicken Pie

Impossibly Easy Barbecue Chicken Pie

Chicken and Green Giant® Valley Fresh Steamers™ Niblets® frozen corn come together in this hearty pie dinner served with barbecue sauce - a wonderful meal.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

6

servings

2
cups cubed cooked chicken
1
cup Green Giant™ Steamers™ Niblets® frozen corn, thawed
1/4
cup chopped fresh parsley
1/2
cup Original Bisquick® mix
3/4
cup milk
1/4
cup barbecue sauce
2
eggs
2
tablespoons barbecue sauce
3/4
cup French-fried onions (from 2.8-oz can)
Additional barbecue sauce, heated, if desired
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
  2. In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.
  3. Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.
  4. Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with additional barbecue sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Impossibly Easy Barbecue Pork Pie: Substitute 2 cups cubed cooked pork for the chicken.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 1 1/2g),
  • Cholesterol 115mg;
  • Sodium 420mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.