Impossibly Easy Barbecue Chicken Pie

Chicken and Green Giant® Valley Fresh Steamers™ Niblets® frozen corn come together in this hearty pie dinner served with barbecue sauce - a wonderful meal.

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6

Ingredients

2
cups cubed cooked chicken
1
cup Green Giant™ Steamers™ Niblets® frozen corn, thawed
1/4
cup chopped fresh parsley
1/2
cup Original Bisquick™ mix
3/4
cup milk
1/4
cup barbecue sauce
2
eggs
2
tablespoons barbecue sauce
3/4
cup French-fried onions (from 2.8-oz can)
Additional barbecue sauce, heated, if desired

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
  • 2 In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.
  • 3 Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.
  • 4 Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with additional barbecue sauce.

Expert Tips

Impossibly Easy Barbecue Pork Pie: Substitute 2 cups cubed cooked pork for the chicken.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
115mg
115%;
Sodium
420mg
420%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.