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Prep 10min
Total45min
Servings6
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Ingredients
2
cups cubed cooked chicken
1
cup frozen corn, thawed
1/4
cup chopped fresh parsley
1/2
cup Original Bisquick™ mix
3/4
cup milk
1/4
cup barbecue sauce
2
eggs
2
tablespoons barbecue sauce
3/4
cup French-fried onions (from 2.8-oz can)
Additional barbecue sauce, heated, if desired
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Steps
1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
2
In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.
3
Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.
4
Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with additional barbecue sauce.
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Impossibly Easy Barbecue Pork Pie: Substitute 2 cups cubed cooked pork for the chicken.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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