Chicken and Green Giant® Valley Fresh Steamers™ Niblets® frozen corn come together in this hearty pie dinner served with barbecue sauce - a wonderful meal.
SAVE ON THIS RECIPE!
Impossibly Easy Barbecue Pork Pie: Substitute 2 cups cubed cooked pork for the chicken.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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