Impossibly Easy Barbecue Beef Pie

Impossibly Easy Barbecue Beef Pie

Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
small bell pepper, chopped (1/2 cup)
1
medium onion, chopped (1/2 cup)
1/3
cup barbecue sauce
1 1/2
cups shredded Cheddar cheese (6 oz)
1
cup Original Bisquick® mix
1
cup milk
2
eggs
Additional barbecue sauce, heated, if desired
  1. Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
  2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
  3. Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Baked beans and coleslaw are natural accompaniments for barbecue beef.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 11g,
    • Trans Fat 1 1/2g),
  • Cholesterol 150mg;
  • Sodium 640mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.