We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    1K

Impossibly Easy Banana Custard Pie

 115 Ratings
26 Comments
  • Prep Time 15 min
  • Total Time 4 hr 0 min
  • Servings 8
  • Save
    0
  • Pinterest
    0
  • Print
    1K

Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.

Ingredients

1
cup mashed ripe bananas (2 medium)
2
teaspoons lemon juice
1/2
cup Original Bisquick™ mix
1/4
cup sugar
1
tablespoon butter or margarine, softened
1/2
teaspoon vanilla
2
eggs
1
can (14 oz) sweetened condensed milk
3/4
cup Cool Whip™ frozen whipped topping, thawed
1/4
cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired

Directions

  • 1 Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
  • 2 In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
  • 3 Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
  • 4 Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

Expert Tips

Don't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.

Slice bananas over pie slices just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
251.9
Calories from Fat
90
% Daily Value
Total Fat
8.8g
14%
Saturated Fat
4.9g
24%
Trans Fat
0g
Cholesterol
71.5mg
24%
Sodium
81.7mg
3%
Total Carbohydrate
38.6g
13%
Dietary Fiber
0.5g
2%
Sugars
36.1g
Protein
6.0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
5.70%
6%
Calcium
15.60%
16%
Iron
2.20%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close