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Impossibly Easy Banana Custard Pie

Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.

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( 112 Ratings)

112 Ratings

5 Stars 29%

4 Stars 25%

3 Stars 23%

2 Stars 13%

1 Stars

Member Reviews ( 23 )

8f0c4bd5-e840-4b43-9fb4-072de9b32694

Prep Time 15 min
Total Time 4 hr 0 min
Servings 8

Ingredients

1: cup mashed ripe bananas (2 medium)

2: teaspoons lemon juice

1/2: cup Original Bisquick® mix

1/4: cup sugar

1: tablespoon butter or margarine, softened

1/2: teaspoon vanilla

2: eggs

1: can (14 oz) sweetened condensed milk

3/4: cup frozen (thawed) whipped topping

1/4: cup coarsely chopped walnuts, if desired

: Caramel topping, warmed, if desired

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Directions

1 Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
2 In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
3 Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
4 Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Don't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.

Slice bananas over pie slices just before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 200mg; 200%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 0g 0% Sugars 38g 38% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 23 Reviews View All

Posted 6/9/2013 7:36:26 PM REPORT ABUSE DJReilly said:

Rating:

It was not bad. I liked it very. I used teaspoon of bourbon vanilla and it gave it a deeper taste. Oh it is more like a cake to me. Next time I will try adding bananas to the mix before I put it in the oven. Oh, one the else try toasting the walnuts before you put them on and go with the bourbon vanilla if you can find it.

This reply was: Helpful Inspiring

Posted 6/7/2013 11:35:32 PM REPORT ABUSE ZiaDollface said:

Rating:

I have to agree with the other posters on this pie. It was too sweet and the texture was not right for a pie. While I can cut back on the sugar if I made it again, I don't know how I could improve the texture and for me, my food is all about texture as well as taste. I wouldn't make it again.

This reply was: Helpful Inspiring

Posted 6/6/2013 11:29:41 AM REPORT ABUSE RobinChessie said:

Rating:

Wow, such a disappointment. I've made many of these easy Bisquick pies and never had one this bad. It look and smelled good when it came out if the oven. But the taste and texture were awful - like cold wet cement..

This reply was: Helpful Inspiring