Impossibly Easy Banana Custard Pie

Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.

  • Prep Time 15 min
  • Total Time 4 hr 0 min
  • Servings 8

1
cup mashed ripe bananas (2 medium)
2
teaspoons lemon juice
1/2
cup Original Bisquick™ mix
1/4
cup sugar
1
tablespoon butter or margarine, softened
1/2
teaspoon vanilla
2
eggs
1
can (14 oz) sweetened condensed milk
3/4
cup frozen (thawed) whipped topping
1/4
cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired

  • 1 Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
  • 2 In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
  • 3 Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
  • 4 Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

Expert Tips

Don't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.

Slice bananas over pie slices just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
200mg
200%;
Total Carbohydrate
46g
46%
(Dietary Fiber
0g
0%
  Sugars
38g
38%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
15%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.