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Impossibly Easy Banana Custard Pie

Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.

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( 108 Ratings)

108 Ratings

5 Stars 29%

4 Stars 26%

3 Stars 24%

2 Stars 12%

1 Stars

Member Reviews ( 20 )

8f0c4bd5-e840-4b43-9fb4-072de9b32694

Prep Time 15 min
Total Time 4 hr 0 min
Servings 8

Ingredients

1: cup mashed ripe bananas (2 medium)

2: teaspoons lemon juice

1/2: cup Original Bisquick® mix

1/4: cup sugar

1: tablespoon butter or margarine, softened

1/2: teaspoon vanilla

2: eggs

1: can (14 oz) sweetened condensed milk

3/4: cup frozen (thawed) whipped topping

1/4: cup coarsely chopped walnuts, if desired

: Caramel topping, warmed, if desired

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Directions

1 Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
2 In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
3 Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
4 Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Don't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.

Slice bananas over pie slices just before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 200mg; 200%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 0g 0% Sugars 38g 38% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 7/10/2012 11:58:55 AM REPORT ABUSE mwil4 said:

Rating:

This is an easy and delicious recipe. I have made it quite a few times of the years and it is always well received. Other comments mention the lack of custard and they should remember, this is a quick, easy recipe. If you want a quick, easy, tastey, banana flavored dessert try this one. Make sure you serve it cool and top with whipped topping, caramel and nuts. I get rave reviews for this one!

This reply was: Helpful Inspiring

Posted 3/31/2012 9:43:50 AM REPORT ABUSE Cathyhas5 said:

Rating:

Made this last night for breakfast meeting, very good. A little sweeter than I like, but went fast.

This reply was: Helpful Inspiring

Posted 2/23/2012 9:44:11 AM REPORT ABUSE newcook7 said:

Rating:

We ate this pie just a little warm and what a treat. I don't like bananas, but I made the pie for a friend who cooks often. She even asked for the recipe. Good job!

This reply was: Helpful Inspiring