Impossibly Easy Banana Custard Pie

Impossibly Easy Banana Custard Pie

Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.

Prep Time

15

Minutes

Total Time

4:00

Hrs:Mins

Makes

8

servings

1
cup mashed ripe bananas (2 medium)
2
teaspoons lemon juice
1/2
cup Original Bisquick® mix
1/4
cup sugar
1
tablespoon butter or margarine, softened
1/2
teaspoon vanilla
2
eggs
1
can (14 oz) sweetened condensed milk
3/4
cup frozen (thawed) whipped topping
1/4
cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired
  1. Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
  2. In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
  3. Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
  4. Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Don't throw away those old speckled brown bananas! Their sweet flavor and soft texture are what make this easy pie so delicious.
Special Touch
Slice bananas over pie slices just before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 200mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 0g,
    • Sugars 38g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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