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Impossibly Easy Bacon Pie

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

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( 119 Ratings)

119 Ratings

5 Stars 65%

4 Stars 22%

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Member Reviews ( 40 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 6

Ingredients

12: slices bacon, crisply cooked, crumbled

1: cup shredded Swiss cheese (4 oz)

1/3: cup chopped onion

3/4: cup Original Bisquick® mix

1 1/2: cups milk

3: eggs

1/8: teaspoon pepper

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Directions

1 Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
2 In medium bowl, beat remaining ingredients until blended; pour into pie plate.
3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.

Chop 3 green onions to use instead of the chopped yellow onion.

You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making Impossibly Easy Bacon Pie even easier.

If you're lucky enough to have leftovers, reheat them in the microwave oven. Cover with waxed paper and microwave 1 slice on a microwaveable plate on Medium (50%) for 2 to 3 minutes or until hot.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 145mg; 145%;
Sodium: 650mg; 650%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/14/2013 9:56:29 AM REPORT ABUSE RaMona M said:

Rating:

Love this recipe. Used pre-cooked bacon and substituted cheddar cheese. Since I don't have a family to feed, made for great leftovers for one. Really quick for a great breakfast!

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