Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.
SAVE ON THIS RECIPE!
This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.
Chop 3 green onions to use instead of the chopped yellow onion.
You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making Impossibly Easy Bacon Pie even easier.
If you're lucky enough to have leftovers, reheat them in the microwave oven. Cover with waxed paper and microwave 1 slice on a microwaveable plate on Medium (50%) for 2 to 3 minutes or until hot.
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