Impossibly Easy Bacon Pie

Impossibly Easy Bacon Pie

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Prep Time



Total Time






slices bacon, crisply cooked, crumbled
cup shredded Swiss cheese (4 oz)
cup chopped onion
cup Original Bisquick® mix
1 1/2
cups milk
teaspoon pepper
  1. Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
  2. In medium bowl, beat remaining ingredients until blended; pour into pie plate.
  3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.
Chop 3 green onions to use instead of the chopped yellow onion.
Time Saver
You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making Impossibly Easy Bacon Pie even easier.
If you're lucky enough to have leftovers, reheat them in the microwave oven. Cover with waxed paper and microwave 1 slice on a microwaveable plate on Medium (50%) for 2 to 3 minutes or until hot.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 145mg;
  • Sodium 650mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 17g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.