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Reviews & Comments

Impossibly Easy Bacon Pie
full spoonfull spoonfull spoonfull spoonfull spoon (119 Ratings)

119 Ratings

5 spoons 65%
4 spoons 22%
3 spoons 7%
2 spoons 4%
1 spoons 3%
Impossibly Easy Bacon Pie
Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.
Prep: 20 MinTotal: 1 Hr 5 Min
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1 - 10 of 40 Reviews « Previous 1 2 3 4 Next » 
Posted 5/14/2013 9:56:29 AM REPORT ABUSE RaMona M said:
Rating:
Love this recipe. Used pre-cooked bacon and substituted cheddar cheese. Since I don't have a family to feed, made for great leftovers for one. Really quick for a great breakfast!
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Posted 11/17/2012 3:05:51 PM REPORT ABUSE Lynda62 said:
Rating:
I love this recipe it is so delicious...One of my favorite comfort foods..I always make 2 :)
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Posted 9/15/2012 10:00:33 AM REPORT ABUSE labgirl0 said:
Rating:
Minus the onions because my kid doesn't like them an it's still delicious!
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Posted 1/21/2012 3:41:18 PM REPORT ABUSE Bfitzbeck said:
Rating:
Added brocolli ans a little Gouda tasted great and so easy
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Posted 8/16/2011 1:30:08 PM REPORT ABUSE SLepley said:
Rating:
My family loves this recipe! Very easy to make. I substitute the bacon for sausage (1/2 a roll of bulk sausage,cooked and drained) and use cheddar chesse.
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Posted 3/27/2011 9:18:47 AM REPORT ABUSE Gerri-O said:
Rating:
I've made this recipe several times for family get-togethers, and breakfast at work. I always get lots of compliments and asked for the recipe. If you don't have swiss cheese substitute cheddar or another favorite. To make it even easier, I use the precooked bacon sold in grocery stores. Just follow the directions on the package to make it crispy and then crumble or cut up. When making larger quantitites, I've doubled the recipe and put it in a 13 X 9 pan. I usually add a couple extra eggs to the 4 (8 if doubled) eggs in the recipe. Be careful not to add to many eggs as it can come out drier. If you don't like onions, they are easily omitted. You can also use other types of already cooked meats in place of the bacon. Look for other Impossibly easy pies on the Betty Crocker site. There's a lot ot choose from!
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Posted 2/14/2011 7:33:11 PM REPORT ABUSE ziplock said:
Rating:
This pie was very easy to fix and it did not take long to put together. I made it like the recipe called for but next time I will add more bacon. It was fantastic!!
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Posted 2/13/2011 9:32:01 AM REPORT ABUSE chris27tie said:
Rating:
This was YUMMY! We didn't have any bacon, so we used sausage instead! I love these impossibly easy pies!!!
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Posted 1/26/2011 5:21:53 PM REPORT ABUSE jeannie0603 said:
Rating:
i have been making this recipe for years. my boyfriend loves to have them made and in the fridge so he can just grab a piece, heat and go. at times when i didn't have bacon to fry i used the real bacon bits that you use for salads. (only use the REAL bacon bits). came back today for a reminder of the amounts of ingredients. will be making 2 for the day we are moving. it is the greatest...i love that there is no crust to mess with.
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Posted 10/19/2010 6:19:02 PM REPORT ABUSE LoopyGranny said:
Rating:
Very much a hit with my family. With 7 in the household(5 adults & 2 grands), I doubled the recipe using the 12 slices of bacon and a pound of pork sausage. I baked it in a 9 x 13 glass casserole. I got nothing but rave reviews from the oldest to the youngest! Just an FYI...when cooking in glass casserole dishes remember to turn the oven temperature down by 25 degrees from the temperature called for in the recipe.
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