Impossibly Easy Bacon Cheeseburger Pie

Impossibly Easy Bacon Cheeseburger Pie

Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.

Prep Time

25

Minutes

Total Time

50

Minutes

Makes

6

servings

6
slices bacon
1
lb lean (at least 80%) ground beef
1/4
teaspoon pepper
1
large onion, chopped (1 cup)
1/4
cup ketchup
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick® mix
1
cup milk
2
eggs
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
  2. In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
  3. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  4. Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
To save time (and dishes), purchase precooked bacon, found at the supermarket along side the regular bacon.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 150mg;
  • Sodium 610mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.