Impossibly Easy Apricot Pie

Impossibly Easy Apricot Pie

With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.

Prep Time

15

Minutes

Total Time

1:55

Hr:Mins

Makes

8

servings

1/2
cup Original Bisquick® mix
1
cup evaporated milk
1/2
cup sugar
2
tablespoons butter or margarine
1
teaspoon vanilla
2
eggs
1
can (8 1/4 ounces) apricot halves, drained and mashed
1/4
cup apricot preserves
Sweetened whipped cream, if desired
  1. Heat oven to 350ºF. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
  2. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  3. Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Top it off! Whipped topping and a sprig of mint make the perfect finishing touch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 205
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 3 g,),
  • Cholesterol 65 mg;
  • Sodium 180 mg;
  • Total Carbohydrate 31 g
    • (Dietary Fiber 1 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.