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Impossibly Easy Apricot Pie

With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.

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( 42 Ratings)

42 Ratings

5 Stars 40%

4 Stars 31%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 11 )

94de6bd3-7928-4458-a60f-9945a8317c10

Prep Time 15 min
Total Time 1 hr 55 min
Servings 8

Ingredients

1/2: cup Original Bisquick® mix

1: cup evaporated milk

1/2: cup sugar

2: tablespoons butter or margarine

1: teaspoon vanilla

2: eggs

1: can (8 1/4 ounces) apricot halves, drained and mashed

1/4: cup apricot preserves

: Sweetened whipped cream, if desired

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Directions

1 Heat oven to 350ºF. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
2 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
3 Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.

EXPERT TIPS

Expert Tips

Top it off! Whipped topping and a sprig of mint make the perfect finishing touch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 205
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 65 mg; 65 %;
Sodium: 180 mg; 180 %;
Total Carbohydrate: 31 g; 31 %
(Dietary Fiber 1 g 1 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 4/23/2013 9:27:22 AM REPORT ABUSE Carollouise1 said:

Rating:

1. It hasn't always been easy to find canned apricots in our grocery store, but our produce dept. has been selling them in jars so I have been making this on a regular basis. 2. I have used the Gluten free Bisquick with this successfully. 3. I do all the prep in my blender-puree the apricots first, then add the other ingredients. This is a very tasty dessert and I also feel that is at least somewhat healthy. It is also easy to keep most of the ingredients on hand. My husband and I both enjoy it. I don't even bother to put the apricot preserves on it. If it were possible to post a picture of my finished pie, I would do so.

This reply was: Helpful Inspiring

Posted 7/22/2012 2:30:59 PM REPORT ABUSE CookFromScratch said:

Rating:

This is an impressive dessert to serve to your guests! It's creamy, but still fruity. Watch the quality of your apricot preserves if you want the best flavor, though. Wonderful recipe!!

This reply was: Helpful Inspiring

Posted 1/8/2011 2:47:29 PM REPORT ABUSE SueB01 said:

Rating:

I used a little extra almond extract and an extra can of apricots(halved) to put over the pie,they fall in perfectly with the tops showing just abit, Family has me making it weekly!

This reply was: Helpful Inspiring