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Recipe

Impossibly Easy Apricot Pie

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With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.

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( 41 Ratings)

41 Ratings

5 Stars 39%

4 Stars 32%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 10 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 55 Min
SERVINGS 8

1/2: cup Original Bisquick® mix

1: cup evaporated milk

1/2: cup sugar

2: tablespoons butter or margarine

1: teaspoon vanilla

2: eggs

1: can (8 1/4 ounces) apricot halves, drained and mashed

1/4: cup apricot preserves

: Sweetened whipped cream, if desired

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1 Heat oven to 350ºF. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
2 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
3 Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.

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Expert Tips

Top it off! Whipped topping and a sprig of mint make the perfect finishing touch.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 205

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 3 g,),

Cholesterol 65 mg;
Sodium 180 mg;
Total Carbohydrate 31 g

(Dietary Fiber 1 g,

Protein 5 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fruit;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 7/22/2012 2:30:59 PM REPORT ABUSE CookFromScratch said:

Rating:

This is an impressive dessert to serve to your guests! It's creamy, but still fruity. Watch the quality of your apricot preserves if you want the best flavor, though. Wonderful recipe!!

This reply was: Helpful Inspiring

Posted 1/8/2011 2:47:29 PM REPORT ABUSE SueB01 said:

Rating:

I used a little extra almond extract and an extra can of apricots(halved) to put over the pie,they fall in perfectly with the tops showing just abit, Family has me making it weekly!

This reply was: Helpful Inspiring

Posted 7/3/2009 12:32:02 PM REPORT ABUSE krkmed said:

Rating:

This was good, but not amazing. I don't know if I'd make it again. I substituted almond extract for the vanilla, but I don't think that was the issue. Again, good - but not particularly impressive.

This reply was: Helpful Inspiring