Impossibly Easy Apricot Pie

With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.

  • Prep Time 15 min
  • Total Time 1 hr 55 min
  • Servings 8

Ingredients

1/2
cup Original Bisquick™ mix
1
cup evaporated milk
1/2
cup sugar
2
tablespoons butter or margarine
1
teaspoon vanilla
2
eggs
1
can (8 1/4 ounces) apricot halves, drained and mashed
1/4
cup apricot preserves
Sweetened whipped cream, if desired
  • 1 Heat oven to 350ºF. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
  • 2 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.

Expert Tips

Top it off! Whipped topping and a sprig of mint make the perfect finishing touch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
65 mg
65 %;
Sodium
180 mg
180 %;
Total Carbohydrate
31 g
31 %
(Dietary Fiber
1 g
1 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.