Impossibly Easy Spinach and Feta Pie

Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2
cup crumbled feta cheese
4
medium green onions, sliced ( 1/4 cup)
1/2
cup Bisquick™ Original or Reduced Fat baking mix
2/3
cup milk
1/4
teaspoon salt
1/8
teaspoon pepper
2
eggs
  • 1 Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
  • 2 Stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Expert Tips

Use the microwave to defrost the spinach in a snap!

Serve a crisp green salad topped with your favorite dressing with this easy meatless pie.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
85mg
85%;
Sodium
440mg
440%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
),
Protein
7g
7%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.