ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END

Impossibly Easy Spinach and Feta Pie

Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal.

Save and Share
+
false
( 15 Ratings)

15 Ratings

5 Stars 87%

4 Stars 7%

3 Stars 7%

2 Stars 0%

1 Stars 0%

Member Reviews ( 14 )
de96dd80-c4b1-43f7-a7bf-1ac017b2ed2d
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2
cup crumbled feta cheese
4
medium green onions, sliced ( 1/4 cup)
1/2
cup Bisquick® Original or Reduced Fat baking mix
2/3
cup milk
1/4
teaspoon salt
1/8
teaspoon pepper
2
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
  • 2 Stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Use the microwave to defrost the spinach in a snap!

Serve a crisp green salad topped with your favorite dressing with this easy meatless pie.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
85mg
85%;
Sodium
440mg
440%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
),
Protein
7g
7%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 14 Reviews View All
Posted 3/6/2013 5:13:32 PM REPORT ABUSE Alexis14 said:
Rating:
This was very tasty. I did substitute a sweet onion which I sauteed in butter for the green onion since I thought it would add more flavor and make it bit more savory - which it did. Probably added a touch more fat per serving though, but on the other hand I used skim milk so maybe it evened out lol. Might try a red onion next time. I also like the suggestion of one commenter of adding some Greek seasoning which I'll do the next time I make it, I think that's a great idea! Will definitely be making it again. Very easy to make (probably the biggest mess is straining the spinach) and makes a nice dinner with a salad. I think it's also a nice recipe for Summer as it's low cal and a lite meal. A keeper recipe for me, thanks BC & Biscquik!! Thumbs up from me!!
This reply was: Helpful  Inspiring
Posted 1/22/2013 5:47:22 PM REPORT ABUSE lynne219 said:
Rating:
Yummy, yummy, yummy... I added cut up chicken breast!
This reply was: Helpful  Inspiring
Posted 1/2/2013 5:26:00 PM REPORT ABUSE sisterwebb said:
Rating:
I just have to say that we enjoy all your wonderful Impossible Pies. They are easy, & every one in the family runs to the table when I make any of them. Thanks for all the great meals we enjoy.
This reply was: Helpful  Inspiring
1 - 3 of 14 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Reese’s® Puffs® cereal
when you buy ONE BOX Honey Nut Cheerios® cereal
when you buy ONE PACKAGE any flavor 5 OZ. OR LARGER Green Giant™ Veggie Snack Chips
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END