Impossibly Easy Spinach and Feta Pie

Impossibly Easy Spinach and Feta Pie

Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6 to 8

servings

1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2
cup crumbled feta cheese
4
medium green onions, sliced ( 1/4 cup)
1/2
cup Bisquick® Original or Reduced Fat baking mix
2/3
cup milk
1/4
teaspoon salt
1/8
teaspoon pepper
2
eggs
  1. Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
  2. Stir remaining ingredients until blended. Pour into pie plate.
  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Use the microwave to defrost the spinach in a snap!
Serve-With
Serve a crisp green salad topped with your favorite dressing with this easy meatless pie.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 3g,),
  • Cholesterol 85mg;
  • Sodium 440mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.