Impossible Pecan Pie

very quick and very easy--no crust to roll out!

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Member Recipe By Weasa54

Prep Time 20 min
Total Time 1 hr 15 min
Servings 8

Ingredients

1/2: C. Bisquick

1 1/2: C. chopped pecans

4: eggs

1/4: C. softened butter

3/4: C. milk

3/4: C. packed brown sugar

1 1/2: tsp. vanilla extract

3/4: C. dark corn syrup

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Directions

1 Preheat oven to 350 degrees F. Take a pie plate and grease it and then sprinkle the chopped pecans evenly in pie plate.
2 Using a blender, beat remaining ingredients until smooth, 15 seconds on high or 1 minute with hand beaters. Pour into plate.
3 Bake until knife inserted in center comes out clean. 50 - 55 minutes. Cool 5 minutes. Serve with Cool Whip or ice cream.
4 NOTE: I tried micro-cooking it in a larger 10-inch pie plate for 15 minutes on medium. (Use the larger pie plate as it tends to spill over in a 9-inch plate.) You may have to play with the time to suit your own microwave oven.