Looking for a cheesy dinner using Bisquick® Reduced Fat baking mix? Then check out this delicious baked chicken pie – perfect if you love Italian cuisine.
cups cut-up cooked chicken
medium tomato, chopped (3/4 cup)
cup Green Giant™ frozen green peas
cup grated Parmesan cheese
teaspoon Italian seasoning
cups Bisquick™ Reduced Fat baking mix
Heat oven to 400° F. Generously grease pie plate, 9x1 1/4 inches. Mix chicken, tomato, peas, cheese and Italian seasoning in pie plate.
Stir baking mix, milk and eggs with fork until blended; pour into pie plate.
Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Serve with pasta sauce, if desired.
If you have Bisquick Original baking mix at home, you may go ahead and use it in place of the reduced-fat baking mix.
A crisp green salad with tomato, cucumber and sweet red onion would be a nice complement to this savory pie.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.