Impossibly Easy Primavera Pie

Looking for a cheesy dinner using Bisquick® Reduced Fat baking mix? Then check out this delicious baked chicken pie – perfect if you love Italian cuisine.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

1 1/4
cups cut-up cooked chicken
1
medium tomato, chopped (3/4 cup)
3/4
cup Green Giant™ frozen green peas
1/2
cup grated Parmesan cheese
1/2
teaspoon Italian seasoning
1 1/4
cups Bisquick™ Reduced Fat baking mix
1
cup milk
2
eggs

  • 1 Heat oven to 400° F. Generously grease pie plate, 9x1 1/4 inches. Mix chicken, tomato, peas, cheese and Italian seasoning in pie plate.
  • 2 Stir baking mix, milk and eggs with fork until blended; pour into pie plate.
  • 3 Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Serve with pasta sauce, if desired.

Expert Tips

If you have Bisquick Original baking mix at home, you may go ahead and use it in place of the reduced-fat baking mix.

A crisp green salad with tomato, cucumber and sweet red onion would be a nice complement to this savory pie.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
105mg
105%;
Sodium
480mg
480%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
),
Protein
17g
17%
;
% Daily Value*:
Iron
10%;
Exchanges:
1 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.