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Steps
1
Heat oven to 400° F. Generously grease pie plate, 9x1 1/4 inches. Mix chicken, tomato, peas, cheese and Italian seasoning in pie plate.
2
Stir baking mix, milk and eggs with fork until blended; pour into pie plate.
3
Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Serve with pasta sauce, if desired.
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If you have Bisquick Original baking mix at home, you may go ahead and use it in place of the reduced-fat baking mix.
A crisp green salad with tomato, cucumber and sweet red onion would be a nice complement to this savory pie.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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Nutrition Facts
Serving Size:1 Serving
Calories
220
Calories from Fat
70
Total Fat
8g
Saturated Fat
3g
Cholesterol
105mg
Sodium
480mg
Total Carbohydrate
22g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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