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Reviews & Comments

Impossible Blender Pie
full spoonfull spoonfull spoonfull spoonempty spoon (3 Ratings)

3 Ratings

5 spoons
4 spoons 67%
3 spoons 33%
2 spoons
1 spoons
Impossible Blender Pie
tastes like a custard pie
Prep: 30 minutesTotal: 1 hour 15 minutes
1 - 2 of 2 Reviews
Posted 10/14/2012 11:00:07 AM REPORT ABUSE lexitruffles said:
Rating:
This is a very good and easy dessert. I have made it for years. I substitute 1 c. evaporated milk plus 1 c. water for the scalded milk. I like the flavour. it is less expensive and it makes the process so much easier than scalding the milk. Anyhow, I think that scalding milk goes back to the days when milk was not pasteurized.
This reply was: Helpful  Inspiring
Posted 6/8/2012 11:07:51 PM REPORT ABUSE SherriSunshine said:
Rating:
What's the purpose of scalding the milk?
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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